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 Jeff Steiner's Americans in France.Resource for people that would like to live or travel in France. |
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ForumRead Message
| Subject: | French Cooking Magazine |
| Date: | Tuesday, January 02, 2007 |
| Name: | s |
| Message: |
When I lived in France I used to buy this cooking magazine, but I have forgotten what it was called I hoping someone can help.
It was geared more for professionals, it was fairly thick with a heavier stock cover. The photography was usually several pictures of dishes, the kind that are served in restaurants. Occasionally there would be an article on a chef. I want to say the cover was gray(but that could have been only one issue). Also I think it was named after somebody. Not every tabac carried it, and at the time (2 years ago) it cost about E10-E12. Thank you thank you to anyone who can help, S |
Replies Posted 3.
| Name | cyndyann |
| Message | I went into a Tabac-Presse today to look for your cooking magazine. There are so many cooking magazines but I couldn't find one like you mentioned. You can't think of any part of the name? |
| Name | s |
| Message | No just at Tabacs but then I never looked for magazines at the stores so I don't know. Thank you anyway. S |
| Name | cyndyann |
| Message |
I don't know what it is, but I will check out the magazines the next time I'm out and about... Were they just in tabacs or did you see them in the grocery stores - LeClerc, Carrefour, Cora, etc? Those are the three I use regularly.
Cindy |
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